Trying to understand the yufka-thin difference between gözleme and katmer
© Copyright 2008 Matthew Purver.
Categories:
0 TrackBacks
Listed below are links to blogs that reference this entry: Trying to understand the yufka-thin difference between gözleme and katmer.
TrackBack URL for this entry: http://www.culinaryanthropologist.org/mt/mt-tb.cgi/106
1 Comment
Leave a comment
- cooking classes ...
- recipes ...
- adventures ...
-
countries
...
- bulgaria (2)
- burkina faso (4)
- california (17)
- croatia (1)
- czech republic (5)
- france (33)
- germany (3)
- ghana (2)
- greece (10)
- hungary (9)
- india (2)
- iran (1)
- italy (25)
- japan (3)
- mali (5)
- mauritania (1)
- mexico (2)
- morocco (26)
- poland (16)
- romania (11)
- senegal (4)
- spain (21)
- thailand (1)
- turkey (45)
- uk (26)
- usa (3)
- seasons ...
Search
Powered by Movable Type Pro
All material © copyright 2006-2012 Anna Colquhoun and Matthew Purver.
Come on you lazy buggers, more writing please.
Gnomic one line headlines are all very well for the first couple, but your army of loyal fans needs more meat in its kebabs.