In September, Anna will be helping teach cooking classes at Greshornish House Hotel on the beautiful Isle of Skye, Scotland, as part of Scottish Food Fortnight. Join her and local chefs for a week of foraging, cooking, preserving, baking, drinking and feasting.You can download the 2009 brochure (including a full timetable and price list) here. The programme in 2010 will be similar.
Leave a comment