This class is taught by professional pastry chef Jennifer Altman, who is flying over from California to deliver a series of special one-off Masterclasses with Culinary Anthropologist. Don't miss out!At this class you will learn the techniques for a range of cookie types, such as French macaroons, tuiles, florentines, chocolate wafers, Italian biscotti and the world’s best shortbread. As a professional pastry chef, Jennifer knows all the tricks for creating perfect cookies, be they crispy, crunchy, chewy or wafer-thin.
This is a demonstration class, with plenty of tastings and drinks to keep you going. And there will be bags of goodies to take home to share, or not…!
Date: Thursday 20th January, 2011Time: 6pm-9.30pm
Location: London N5
Price: £50
Multi-booking discount: If you book 4 or more places at any of Jennifer's January 2011 masterclasses (Cookies, Pastry, Chocolate & Cakes), each place will be discounted by £10. For example, you could attend all four masterclasses, or you plus a friend could come to two of them, or you plus three friends could come to one class.
To book: Email Anna Please read the booking terms & conditions before booking your place. Thank you.
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