Culinary Anthropologist

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  1. Breakfast: Poland again

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    I know we’ve already done Poland, but this was amazing: żurek with kielbasa (i.e. fermented sour rye soup with sausage).  Both were home-made by our hosts here in Barcice Dolny, and both were wonderful.
  2. Breakfast: Poland

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    A seriously hearty farmhouse breakfast just outside Kazimierz Dolny.  As well as the array of rolls, meat, cheese you might expect, check out the eggs and bacon! And the proper butter … fantastic.
  3. Breakfast: Germany

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    Germany, by Lake Constance.

    Note the classic spirally breakfast brötchen, hard-boiled egg, meat and cheese.