I know we've already done Poland, but this was amazing: żurek with kielbasa (i.e. fermented sour rye soup with sausage).  Both were home-made by our hosts here in Barcice Dolny, and both were wonderful.

A seriously hearty farmhouse breakfast just outside Kazimierz Dolny.  As well as the array of rolls, meat, cheese you might expect, check out the eggs and bacon! And the proper butter ... fantastic.