Archives: all articles and status updates

2013.12.10: Cooking Club, Tues 10th & Weds 11th December 2013
2013.11.12: Cooking Club, Tues 12th & Weds 13th November 2013
2013.10.26: Artisan Bread workshops, Sat 26th & Sun 27th Oct 2013
2013.10.08: Cooking Club, Tues 8th & Weds 9th October 2013
2013.07.09: Cooking Club, Tues 9th & Weds 10th July 2013
2013.07.05: Summer Preserving workshops, Fri 5th, Sat 6th & Sun 7th July 2013
2013.07.03: Patisserie Masterclass, Weds 3rd July 2013
2013.06.28: New Nordic Cuisine - Summer, Fri 28th & Sat 29th June 2013
2013.06.19: Honey Masterclass, Weds 19th June 2013
2013.06.17: Rhubarb gimlet
2013.06.15: Secret Kitchen menu, 15th June 2013
2013.06.11: Cooking Club, Tues 11th & Weds 12th June 2013
2013.05.17: Roast almonds
2013.04.27: New Nordic Cuisine - Spring, Sat 27th & Sun 28th April 2013
2013.03.27: Patisserie Masterclass, Weds 27th March 2013
2013.03.16: Secret Kitchen menu, 16th March 2013
2013.03.12: Cooking Club, Tues 12th & Weds 13th March 2013
2013.03.06: Slow-cooked lamb shoulder
2013.03.06: Sephardi orange & almond cake
2013.03.05: Cider-braised pork with pickled leeks and horseradish
2013.03.05: Malt cookies
2013.03.02: Home Bread workshops, Sat 2nd & Sun 3rd March 2013
2013.02.16: Special New Nordic Secret Kitchen dinners, Sat 16th & Sun 17th Feb 2013
2013.02.12: Cooking Club, Tues 12th & Weds 13th Feb 2013
2013.02.02: Winter Preserving workshops, 2nd, 3rd & 4th Feb 2013
2013.01.26: Secret Kitchen menu, 26th January 2013
2013.01.15: Cooking Club, Tues 15th January 2013
2012.12.19: Chocolate salami
2012.12.19: Brioche pudding
2012.12.15: Secret Kitchen menu, 15th December 2012
2012.12.11: Cooking Club, Tues 11th & Weds 12th Dec 2012
2012.12.08: Festive Bread workshops, 8th & 9th December
2012.12.01: New Nordic Christmas, 1st & 2nd Dec 2012
2012.11.17: Secret Kitchen menu, 17th November 2012
2012.11.13: Cooking Club, Tues 13th & Weds 14th Nov 2012
2012.11.10: Artisan Bread workshops, 9th, 10th & 11th Nov 2012
2012.11.05: Beetroot salad with horseradish, cranberry & cottage cheese
2012.11.05: Beetroot & chilli risotto with goat's cheese
2012.11.03: Bourbon, calvados & thyme cocktail
2012.11.03: Chocolate espresso pots
2012.11.03: Coq au vin
2012.10.27: Secret Kitchen menu, 27th October 2012
2012.10.20: New Nordic Cuisine - Autumn, 20th & 21st Oct 2012
2012.10.09: Cooking Club, Tues 9th & Weds 10th Oct 2012
2012.10.05: Early Autumn Preserving workshops, 6th & 7th Oct 2012
2012.09.22: Secret Kitchen menu, 22nd September 2012
2012.09.11: Cooking Club, Tues 11th & Weds 12th Sept 2012
2012.07.14: Secret Kitchen menu, 14th July 2012
2012.07.10: Cooking Club, Tues 10th & Weds 11th July 2012
2012.07.10: Buttermilk-marinated herb-crusted leg of lamb
2012.07.10: The World's Best
2012.06.29: Summertime Nordic Cuisine for the Home Cook, 29 & 30 June 2012
2012.06.22: Summer preserving workshops, Fri 22nd & Sat 23rd June 2012
2012.06.15: Secret Kitchen menu, 15th & 16th June 2012
2012.06.12: Cooking Club, Tues 12th & Weds 13th June 2012
2012.06.01: Elderflower cordial
2012.05.19: Secret Kitchen menu, 19th May 2012
2012.05.15: Early summer minestrone with pesto
2012.05.15: Rhubarb and yoghurt cake
2012.05.11: Home Bread in a Day, 11th, 12th &13th May 2012
2012.05.08: Cooking Club, Tues 8th & Weds 9th May 2012
2012.04.27: Spring preserving workshops, Fri 27th & Sat 28th April 2012
2012.04.21: Secret Kitchen menu, 21st April 2012
2012.04.04: Beetroot crispbreads
2012.04.04: Mackerel escabeche
2012.03.23: Fish in a Day, Fri 23rd & Sat 24th March 2012
2012.03.16: Secret Kitchen menu, 16th & 17th March 2012
2012.03.13: Cooking Club, Tues 13th & Weds 14th March 2012
2012.03.09: New Nordic Cuisine for the Home Cook, 9th & 10th March 2012
2012.02.28: Turkish poached apricots with clotted cream
2012.02.28: Beetroot & yoghurt dip
2012.02.18: Secret Kitchen menu, 18th Feb 2012
2012.02.11: Eastern Mediterranean Meze class, Sat 11th Feb 2012
2012.02.07: Cooking Club, Tues 7th & Weds 8th Feb 2012
2012.02.03: Winter preserving workshops, Fri 3rd & Sat 4th Feb 2012
2012.02.01: Lemon panna cotta
2012.01.31: Baklava
2012.01.22: Secret Kitchen menu, 22nd Jan 2012
2012.01.11: Winter rainbow coleslaw
2012.01.11: Cooking Club, Weds 11th Jan 2012
2011.12.22: The Ruby
2011.12.20: Glögg
2011.12.20: Indian spices
2011.12.20: Two pulse tarka dal
2011.12.20: Waldorf salad with Stilton
2011.12.17: Secret Kitchen menu, 17th Dec 2011
2011.12.13: Cooking Club, Tues 13th & Weds 14th Dec 2011
2011.12.01: Spanish Tapas party class, Thurs 1st Dec 2011
2011.11.25: Home Bread in a Day, Fri 25th, Sat 26th & Sun 27th Nov 2011
2011.11.19: Secret Kitchen menu, 19th Nov 2011
2011.11.11: Late Autumn preserving workshops, 11th, 12th & 13th Nov 2011
2011.11.08: Cooking Club, Tues 8th & Weds 9th Nov 2011
2011.10.28: Fish in a Day, Saturday 29th Oct 2011
2011.10.22: Secret Kitchen menu, 22nd Oct 2011
2011.10.19: Artichoke gratin
2011.10.19: Roast squash, red pepper, Puy lentil & Feta salad
2011.10.11: Cooking Club, Tues 11th & Weds 12th Oct 2011
2011.10.11: Salmon baked in fig leaves with nasturtium butter
2011.10.06: How to Drink in Autumn, Thurs 6th & Fri 7th Oct 2011
2011.09.30: Early Autumn preserving workshops, 30th Sept & 1st Oct 2011
2011.09.13: Cooking Club, Tues 13th & Weds 14th Sept 2011
2011.09.10: Secret Kitchen menu, 10th Sept 2011
2011.07.31: Flaky pastry
2011.07.16: Secret Kitchen menu, 16th July 2011
2011.07.12: Cooking Club, Tues 12th & Weds 13th July 2011
2011.07.07: Cooking class poll results
2011.07.06: Clafoutis
2011.07.06: Gooseberry curd
2011.07.06: Wild rice, spinach and broad bean salad
2011.06.28: Blackheath Cooks Mediterranean dinners, fourth Tues of the month
2011.06.24: Summer preserving workshops, 24th, 25th & 26th June 2011
2011.06.18: Secret Kitchen menu, 18th June 2011
2011.06.16: How to Drink in Summer, Thurs 16th & Fri 17th June 2011
2011.06.09: Mum's chilled pea soup
2011.06.07: Cooking Club, Tues 7th & Weds 8th June 2011
2011.06.05: Vote for a cooking class
2011.06.03: Elderflower fritters
2011.06.03: Elderflower Delight
2011.05.28: Secret Kitchen menu, 28th May 2011
2011.05.10: Cooking Club, Tues 10th & Weds 11th May 2011
2011.05.10: Pasta
2011.05.10: Basic fresh egg pasta dough
2011.05.10: Pappardelle with spinach, Gorgonzola and walnuts
2011.05.05: Travels in Blood & Honey: stories & cooking with a beekeeper from Kosovo, Thurs 5th May 2011
2011.04.30: Secret Kitchen menu, 30th April 2011
2011.04.27: How to Drink in Spring, Weds 27th & Thurs 28th April 2011
2011.04.07: Polish doughnuts (pączki)
2011.04.01: Spring preserving workshops, 1st, 2nd & 3rd April 2011
2011.03.19: Secret Kitchen menu, 19th March 2011
2011.03.12: Hubbub Cooks Pasta & Risotto workshops, 11th & 12th March 2011
2011.03.08: Cooking Club, Tues 8th & Weds 9th March 2011
2011.03.07: Chicken liver paté
2011.03.07: Secret Kitchen menu, 19th Feb 2011
2011.02.26: Hubbub Cooks Seafood workshops, 25th & 26th Feb 2011
2011.02.15: Hubbub Cooks Moroccan dinner, Tues 15th Feb 2011
2011.02.11: Winter preserving workshops, 11th, 12th & 13th Feb 2011
2011.02.08: Cooking Club, Tues 8th & Weds 9th February 2011
2011.02.05: Hubbub Cooks Chicken workshops, 4th & 5th Feb 2011
2011.02.02: French macarons
2011.02.02: Almond lace cookies
2011.02.02: Pears poached in dessert wine
2011.02.02: Bay leaf liqueur
2011.02.02: Secret Kitchen menu, 15th Jan 2011
2011.02.01: Riverford at Blackheath Cooks, first Tuesday of the month
2011.01.27: Perfect Cakes Masterclass, 27th Jan 2011
2011.01.25: Chocolate Masterclass, 25th Jan 2011
2011.01.22: Perfect Pastry Masterclass, 22nd & 23rd Jan 2011
2011.01.20: Perfect Cookies Masterclass, 20th Jan 2011
2011.01.15: Secret Kitchen menu, 15th Jan 2011
2011.01.11: Cooking Club, Tues 11th & Weds 12th January 2011
2011.01.08: Hubbub
2011.01.08: Blackheath Cooks
2011.01.08: Riverford Cooks
2011.01.01: Class booking terms & conditions
2010.12.08: Cooking Club, Weds 8th Dec 2010
2010.11.27: Edible Christmas Gifts, 27th & 28th Nov 2010
2010.11.15: Jennifer Altman, pastry chef
2010.11.14: Membrillo
2010.11.14: Grilled radicchio
2010.11.14: Sicilian orange and onion salad
2010.11.14: Ciceri e tria
2010.11.13: Secret Kitchen menu, 13th Nov 2010
2010.11.10: Cooking Club, Weds 10th Nov 2010
2010.10.22: Preserving workshops, 22nd, 23rd & 24th Oct 2010
2010.10.16: Secret Kitchen menu, 16th Oct 2010
2010.10.13: Cooking Club, Weds 13th Oct 2010
2010.10.12: Prune and Armagnac ice cream
2010.10.12: Duck confit
2010.10.12: Secret Kitchen menu, 25th Sept 2010
2010.09.08: Cooking Club, Weds 8th Sept 2010
2010.09.03: Preserving workshops, 3rd & 4th Sept 2010
2010.09.03: The Sun Inn
2010.09.03: Elan Valley Mutton
2010.09.03: The Mistley Thorn
2010.09.03: Whitmuir Farm
2010.09.03: The Olive Branch
2010.09.03: Dorset Oysters
2010.09.02: The Thomas Lord
2010.09.02: Riverford Organic Vegetables
2010.09.02: Secret Kitchen menu, 21st August 2010
2010.09.02: Fabada Asturiana
2010.09.02: Beetroot gazpacho
2010.09.02: Tortilla
2010.08.11: Strattons
2010.08.11: Stichelton Dairy
2010.08.11: Combe House
2010.08.11: Growing Communities
2010.08.11: Andalucian pinchitos morunos
2010.08.11: Herb jam
2010.08.11: Tagliata
2010.08.11: Vanilla panna cotta
2010.06.25: Preserving workshops, 25th & 26th June 2010
2010.06.19: Secret Kitchen menu, 19th June 2010
2010.06.01: Green bean zeytinyağlı
2010.06.01: Turkish style stuffed greens
2010.06.01: Wild garlic cacık
2010.05.15: Secret Kitchen menu, 15th May 2010
2010.05.12: My first book is published! Look out for 'Eat Slow Britain'
2010.05.08: Warka Workshop, Sat 8th May 2010
2010.04.24: Secret Kitchen menu, 24th April 2010
2010.03.31: Cardamom cookies
2010.03.31: Lemon curd tart
2010.03.30: Pistachio stuffed dates
2010.03.24: Chicken couscous with onion relish
2010.03.23: Amlou
2010.03.23: Nocino (green walnut liqueur)
2010.03.23: Lacto-fermented cucumbers
2010.03.20: Secret Kitchen menu, 20th March 2010
2010.03.06: Preserving workshops, 6th & 13th March 2010
2010.02.20: Secret Kitchen menu, 20th Feb 2010
2010.01.28: Vegetable box cooking classes
2010.01.16: Secret Kitchen menu, 16th Jan 2010
2009.10.09: Lamb and quince tagine
2009.10.09: Ayva tatlısı
2009.10.09: Quince jelly
2009.09.18: Jus de gingembre
2009.08.31: Teaching a week of cooking classes in September
2009.08.31: Persian cooking classes: Sep-Nov 2009
2009.04.21: Moroccan bread
2009.04.21: Moroccan beetroot salad
2009.04.21: Moroccan carrot salad
2009.04.15: Chicken, lemon and olive tagine
2009.04.11: Moroccan citrus salad
2009.03.30: Couscous aux légumes d'hiver anglais
2009.03.28: Seasoning our new tagines and cazuelas with garlic
2009.03.11: Boeuf bourguignon
2009.03.06: Gratin dauphinois
2009.02.23: Kabak tatlısı (candied butternut squash)
2009.02.10: Argan oil
2009.02.10: Carrot soup with orange flower cream and spicy almonds
2009.02.10: Jerusalem artichokes
2009.02.10: Jerusalem artichoke soup with prawns and piment d'Espelette
2009.01.30: Back in England, preserving oranges and lemons
2009.01.15: End of the road (for now)
2009.01.13: Eggs that can't be beaten
2009.01.07: Making palm nut soup with Mercy in Akwidaa
2008.12.31: Making ginger juice for the New Year beach barbecue
2008.12.20: And the nominations are ...
2008.12.20: Helping Lamisi make bankupefish in Bolgatanga
2008.12.18: Eating yoghurt baguettes in Ouagadougou
2008.12.18: Better lait than never
2008.12.15: Life is a cabaret
2008.12.15: Drinking calabashes of millet beer at the market in Helo
2008.12.13: Wine from the treetops
2008.12.10: My mate marmite
2008.12.08: Happy Tabaski! cooking fakouye with Kadidia in Djenné
2008.12.06: Aminata pounding millet
2008.12.03: Balafon and djembe
2008.11.29: Buying soumbala in the market in Bamako
2008.11.27: Making millet couscous with Fatimata in Diéma
2008.11.26: To the land where things ferment
2008.11.26: Eating thiou with the Malian douaniers outside Kayes
2008.11.24: Drinking palm wine with the Bédik in Iwol
2008.11.23: Insects and waterfalls
2008.11.23: Fonio in the morning
2008.11.20: Taking our time over tea in Koussanar
2008.11.14: Thiéboudienne - however you spell it, it's delicious
2008.11.12: Drinking bissap, bouye and gingembre in Dakar
2008.11.10: Making croissants with Babacar in Saint-Louis
2008.11.08: Down through the desert
2008.11.07: Baguette for breakfast in Nouakchott
2008.11.04: Barnaby gets the hump
2008.11.04: Eating brochettes de chameau in Dakhla
2008.11.02: Drinking spiced coffee by the roadside in Western Sahara
2008.11.01: Morocco part 2: muffins and cheddar
2008.10.30: Up at dawn for the saffron harvest in Tinfat
2008.10.30: Pistils at dawn
2008.10.27: Oil, vinegar and phonological assimilation
2008.10.27: Learning how to make warka in Essaouira
2008.10.27: Where the warka women work
2008.10.27: Real fast food
2008.10.22: In Marrakech shopping in the market with Afida
2008.10.20: Black and green and red all over
2008.10.20: Olive harvest
2008.10.20: Harvesting olives outside Marrakech
2008.10.19: Morocco part 1: tea and crumpets
2008.10.17: I can't believe it's butter
2008.10.16: Making beghrir in the kitchen at Kasbah Itran
2008.10.06: Shopping for couscous sieves in Fes
2008.10.02: Trying to buy coriander at Aïd in the Tangier medina
2008.10.01: In search of the perfect pig
2008.09.30: Top 10 tastes of Spain
2008.09.30: Duck across the border
2008.09.30: Slow food
2008.09.30: Fish forever
2008.09.30: Tapas, but not as we know it
2008.09.30: It's tops in Galicia
2008.09.30: Octopus on board
2008.09.30: Burnt spirits
2008.09.30: ¡Croquetas!
2008.09.30: Sweet, sour and red all over
2008.09.30: Acorn to bacon
2008.09.28: Trying to tell fino from palo cortado
2008.09.26: Watching the jamón and lomo cure in Jabugo
2008.09.24: Cooking potaje de cuaresma in Madrid
2008.09.20: Picking blackberries in the hills in Galicia
2008.09.14: Drinking far too much cognac with Pedro and Arantxa
2008.09.12: Helping Merce cook for a Catalan wedding
2008.09.12: France: blink and you'll miss it
2008.09.11: Dodging hailstones in the mountains in Catalonia
2008.09.10: Limoux: poor cassoulet, but great blanquette
2008.09.08: Eating Kentish apples from Kika's garden
2008.09.08: On the road again
2008.08.01: Back for a bit
2008.08.01: Back in England, leaving again in September
2008.07.30: In Devon eating roast beef and Yorkshire pudding
2008.07.29: Back in Whitstable eating grilled razor clams
2008.07.29: Taking the slow way home
2008.07.25: Bells de jour
2008.07.23: Easy peasy lemon squeezy
2008.07.22: Watching them make reblochon at the fruitière
2008.07.14: Eating pain au chocolat with Becky and Jasmine
2008.07.11: Italy part 2: right to left
2008.07.08: Confusing tortellini with agnolotti and cappelletti
2008.07.05: Making green walnut liqueur with Giulia
2008.07.02: From gnocchi to njoki
2008.07.01: A good pašticada is hard to find
2008.06.27: Goodbye gnocchi and prosciutto, hello njoki and pršut
2008.06.23: Breakfast in Italy, lunch in Slovenia, dinner in Croatia
2008.06.23: Italy part 1: bottom to top
2008.06.21: Learning to tell carnaroli from vialone nano
2008.06.20: Bologna looks weirdly like Kraków and Tarnów
2008.06.19: Dinner with the cinta senese
2008.06.17: In Montalcino drinking Brunello in the rain
2008.06.11: Having an offal day
2008.06.09: In Florence working in the kitchen at Zibibbo
2008.06.04: In Rome trying to find somewhere to park a Land Rover
2008.05.30: In Puglia trying to cook ciceri e tria
2008.05.29: We ate all the pies
2008.05.27: Barrelled alive: Feta with a capital F
2008.05.27: Roll out the barrels
2008.05.27: Stuffing courgette flowers from the garden in Olympia
2008.05.27: Yiouvetsi - easy beef 'n' pasta stew
2008.05.23: Cooking spanakotyropita in Dimitrios' outdoor oven
2008.05.23: Spinach and cheese pie
2008.05.22: To Romania in a spoon
2008.05.22: Spoons away
2008.05.22: Back from Crete and looking for υποβρύχιο
2008.05.18: Ottoman or not?
2008.05.14: Places to stay in Turkey
2008.05.13: Kebabs we have known and loved
2008.05.13: drove into Greece just in time for the fuel strike ...
2008.05.12: Turkey II: Syria (nearly) to Greece
2008.05.11: In Greece eating oregano-flavoured crisps
2008.05.10: Blowing their own horns
2008.05.10: Ten Turkish tastes
2008.05.10: Getting fruity
2008.05.10: Where there's wheat
2008.05.10: From the people who brought you yoghurt
2008.05.10: A pepper pilgrimage
2008.05.10: Sultan of vegetables
2008.05.10: Wild about greens
2008.05.10: Sensitive balls
2008.05.10: It's all fıstık to me
2008.05.10: It's sweet in Turkey
2008.05.10: Teatime in Turkey
2008.05.09: Seriously thinking of moving to Turkey
2008.05.08: Nettle bake
2008.05.08: Kalbura bastı (aka Hedgehogs)
2008.05.08: Erhan's easy courgette salad
2008.05.05: Still dreaming of carob pekmez...
2008.05.04: From tree to treacle
2008.05.01: Gözleme
2008.05.01: Fired up for a session round the tandır
2008.05.01: Flipping gözleme! Hatice's last tandır session
2008.04.29: Trying to understand the yufka-thin difference between gözleme and katmer
2008.04.26: Finally had Maraş pepper in Maraş!
2008.04.22: Turkey I: Bulgaria to Georgia (nearly)
2008.04.20: Erzurum çağ kebabı beats döner any day
2008.04.20: Crazy, crazy honey
2008.04.19: Mehmet's Ottoman eggs
2008.04.19: Hemşin fondue
2008.04.19: Laz böreği not bad, but fındıklı baklava delicious!
2008.04.16: Something to do with tea
2008.04.16: Like Cornish pasties? You'll love Safranbolu bükme
2008.04.15: Doing a twirl in the harem
2008.04.14: Meatballs, kebabs and more vowels
2008.04.13: Springtime for frogs
2008.04.12: Record-breaking hospitality
2008.04.11: Özge's boiled egg meze
2008.04.11: Broad bean and dill purée
2008.04.11: Just sampled 23 home-made jams for breakfast!
2008.04.11: Aubergine cooked with olive oil
2008.04.11: Armenian wedding balls
2008.04.10: Call to prayer
2008.04.09: In Istanbul, eating delicious balık ekmek ('fish bread').
2008.04.09: We are in Istanbul! And it's raining.
2008.04.06: Cigarettes and salad
2008.04.04: Through the kitchens of Romania
2008.04.03: Delta fishy deal?
2008.04.01: Goodbye from Barnaby
2008.03.30: Getting bladdered in Bran
2008.03.28: Ready salted
2008.03.27: Granny knows
2008.03.27: Stuck in the mud near Glod
2008.03.26: Testing the waters
2008.03.23: Having a cracking time
2008.03.18: Mostly flat
2008.03.17: Going for gold
2008.03.17: Wine of kings?
2008.03.16: Plain to be seen
2008.03.15: Hungarian folk evening
2008.03.14: Full of beans
2008.03.12: Making goulash
2008.03.12: Beer, wine and vowel harmony
2008.03.08: Feeling sheepish
2008.03.07: Beyond the valley of the dumplings
2008.03.07: Places to eat in Poland
2008.03.07: Places to stay in Poland
2008.03.07: Breakfast: Poland again
2008.03.07: Sweet, sweet honey
2008.03.06: Refusing to be cowed
2008.03.05: A Pole apart? Thinking outside the goat-shed
2008.03.05: Billy goat's gruff
2008.03.05: Breakfast: Poland
2008.02.28: Polish bingo caller
2008.02.26: A bakery with a view
2008.02.24: Like a bear with a sore head
2008.02.24: Apple pies
2008.02.23: Wine fit for an archbishop
2008.02.23: Breakfast: Czech Republic
2008.02.22: Getting a quick pint in
2008.02.22: Beer from the Middle Ages
2008.02.21: Zum Horizont
2008.02.20: Breakfast: Germany
2008.02.19: Across to Alsace
2008.02.19: Getting into the mountain spirit
2008.02.18: The three wise women of Weinbach
2008.02.18: Munster in the mountains
2008.02.18: Traditionally cheesy
2008.02.17: As happy as a cow in Viviers-sur-Artaut
2008.02.17: Boudin for Barnaby
2008.02.16: A bistro too far?
2008.02.16: Not very impressed
2008.02.15: Queuing for vegetables
2008.02.14: Sur le carrousel gourmand
2008.02.14: Sunbathing in Paris
2008.02.09: Eating oysters in Whitstable
2008.02.07: Sticky toffee pudding
2008.02.05: Rhubarb and custard
2008.02.05: Getting ready to go
2008.02.04: Lemons
2008.02.04: Preserved lemons
2008.02.04: Mum's marmalade
2008.01.09: Arsenal to Akwidaa and a question for you...
2007.12.19: Carnitas
2007.12.05: Christmas special part 4 - Nathan's eggnog
2007.12.05: Christmas special part 3 - Christmas pudding
2007.12.05: Christmas special part 2 - Twice sherried Christmas cake
2007.12.05: Christmas special part 1 - Carlo's candied citrus peel
2007.11.14: Citrus and vanilla infused bourbon
2007.11.14: Whiskey
2007.11.14: The cocktail
2007.11.14: 1794s
2007.11.02: Manhattan babas
2007.10.26: Moroccan spiced leg of lamb
2007.10.21: Corn's domestication of the human race
2007.10.21: Huminta
2007.10.21: Roasted figs
2007.10.06: Corn and courgette soup
2007.09.24: Spanish chorizo, cherry tomato and butter bean salad
2007.09.24: Chorizo
2007.09.17: Melons
2007.09.17: Prosciutto with melon and figs
2007.09.06: Mellinis
2007.09.02: Saffron
2007.09.02: Bouillabaisse-marinated prawns with saffron aïoli
2007.08.18: Crabs
2007.08.18: Thai crab salad in lettuce cups
2007.07.30: Bánh Mì
2007.07.30: Char siu pork
2007.04.27: Rhubarb
2007.04.27: Goat's cheese and rhubarb chutney crostini
2007.04.23: Oops
2007.04.13: Hungarian goulash
2007.03.23: Tarte Tatin
2007.03.18: Potatoes
2007.03.18: Pommes Anna
2007.02.25: Beetroot and blood orange salad with goat's cheese panna cotta
2006.12.23: Christmas salad
2006.12.15: Classic crème caramel
2006.12.09: Scallops
2006.12.09: Scallops with orange-tarragon beurre blanc
2006.12.03: Roast chicken with courgette and parmesan stuffing
2006.11.22: Week off
2006.11.17: Aubergine
2006.11.17: Roasted aubergine soup with garlic cream
2006.11.10: Miso
2006.11.10: Black cod
2006.11.10: Black cod with miso
2006.11.03: Honey
2006.11.03: Wild flower honey ice cream
2006.10.27: Granny Smith apples
2006.10.27: Carlo's Florentine apple cake
2006.10.20: Gravlax
2006.10.15: Pot stickers
2006.10.06: Ricotta
2006.10.06: Figs
2006.10.06: Amarone-poached figs with ricotta
2006.09.29: Gorgonzola
2006.09.29: Radicchio
2006.09.29: Red wine risotto with radicchio and Gorgonzola

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