Archives
- 2008.07.05: Making green walnut liqueur with Giulia
- 2008.07.01: A good pašticada is hard to find
- 2008.06.27: Goodbye gnocchi and prosciutto, hello njoki and pršut
- 2008.06.23: Breakfast in Italy, lunch in Slovenia, dinner in Croatia
- 2008.06.21: Learning to tell carnaroli from vialone nano
- 2008.06.20: Bologna looks weirdly like Kraków and Tarnów
- 2008.06.17: In Montalcino drinking Brunello in the rain
- 2008.06.11: Having an offal day
- 2008.06.09: In Florence working in the kitchen at Zibibbo
- 2008.06.04: In Rome trying to find somewhere to park a Land Rover
- 2008.05.30: In Puglia trying to cook ciceri e tria
- 2008.05.27: Barrelled alive: Feta with a capital F
- 2008.05.27: Roll out the barrels
- 2008.05.27: Stuffing courgette flowers from the garden in Olympia
- 2008.05.23: Cooking spanakotyropita in Dimitrios' outdoor oven
- 2008.05.22: To Romania in a spoon
- 2008.05.22: Spoons away
- 2008.05.22: Back from Crete and looking for υποβρύχιο
- 2008.05.18: Ottoman or not?
- 2008.05.14: Places to stay in Turkey
- 2008.05.13: Kebabs we have known and loved
- 2008.05.13: drove into Greece just in time for the fuel strike ...
- 2008.05.11: In Greece eating oregano-flavoured crisps
- 2008.05.10: Blowing their own horns
- 2008.05.10: Ten Turkish tastes
- 2008.05.10: Getting fruity
- 2008.05.10: Where there's wheat
- 2008.05.10: From the people who brought you yoghurt
- 2008.05.10: A pepper pilgrimage
- 2008.05.10: Sultan of vegetables
- 2008.05.10: Wild about greens
- 2008.05.10: Sensitive balls
- 2008.05.10: It's all fıstık to me
- 2008.05.10: It's sweet in Turkey
- 2008.05.10: Teatime in Turkey
- 2008.05.09: Seriously thinking of moving to Turkey
- 2008.05.05: Still dreaming of carob pekmez...
- 2008.05.04: From tree to treacle
- 2008.05.01: Gözleme
- 2008.05.01: Fired up for a session round the tandır
- 2008.05.01: Flipping gözleme! Hatice's last tandır session
- 2008.04.29: Trying to understand the yufka-thin difference between gözleme and katmer
- 2008.04.26: Finally had Maraş pepper in Maraş!
- 2008.04.22: Turkey I: Bulgaria to Georgia (nearly)
- 2008.04.20: Erzurum çağ kebabı beats döner any day
- 2008.04.20: Crazy, crazy honey
- 2008.04.19: Mehmet's Ottoman eggs
- 2008.04.19: Laz böreği not bad, but fındıklı baklava delicious!
- 2008.04.16: Something to do with tea
- 2008.04.16: Like Cornish pasties? You'll love Safranbolu bükme
- 2008.04.15: Doing a twirl in the harem
- 2008.04.14: Meatballs, kebabs and more vowels
- 2008.04.13: Springtime for frogs
- 2008.04.12: Record-breaking hospitality
- 2008.04.11: Özge's boiled egg meze
- 2008.04.11: Broad bean and dill purée
- 2008.04.11: Just sampled 23 home-made jams for breakfast!
- 2008.04.11: Aubergine cooked with olive oil
- 2008.04.11: Armenian wedding balls
- 2008.04.10: Call to prayer
- 2008.04.09: In Istanbul, eating delicious balık ekmek ('fish bread').
- 2008.04.09: We are in Istanbul! And it's raining.
- 2008.04.06: Cigarettes and salad
- 2008.04.04: Through the kitchens of Romania
- 2008.04.03: Delta fishy deal?
- 2008.04.01: Goodbye from Barnaby
- 2008.03.30: Getting bladdered in Bran
- 2008.03.28: Ready salted
- 2008.03.27: Granny knows
- 2008.03.27: Stuck in the mud near Glod
- 2008.03.26: Testing the waters
- 2008.03.23: Having a cracking time
- 2008.03.18: Mostly flat
- 2008.03.17: Going for gold
- 2008.03.17: Wine of kings?
- 2008.03.16: Plain to be seen
- 2008.03.15: Hungarian folk evening
- 2008.03.14: Full of beans
- 2008.03.12: Making goulash
- 2008.03.12: Beer, wine and vowel harmony
- 2008.03.08: Feeling sheepish
- 2008.03.07: Beyond the valley of the dumplings
- 2008.03.07: Places to eat in Poland
- 2008.03.07: Places to stay in Poland
- 2008.03.07: Sweet, sweet honey
- 2008.03.06: Refusing to be cowed
- 2008.03.05: A Pole apart? Thinking outside the goat-shed
- 2008.03.05: Billy goat's gruff
- 2008.02.28: Polish bingo caller
- 2008.02.26: A bakery with a view
- 2008.02.24: Like a bear with a sore head
- 2008.02.24: Apple pies
- 2008.02.23: Wine fit for an archbishop
- 2008.02.22: Getting a quick pint in
- 2008.02.22: Beer from the Middle Ages
- 2008.02.21: Zum Horizont
- 2008.02.19: Across to Alsace
- 2008.02.19: Getting into the mountain spirit
- 2008.02.18: The three wise women of Weinbach
- 2008.02.18: Munster in the mountains
- 2008.02.18: Traditionally cheesy
- 2008.02.17: As happy as a cow in Viviers-sur-Artaut
- 2008.02.17: Boudin for Barnaby
- 2008.02.16: A bistro too far?
- 2008.02.16: Not very impressed
- 2008.02.15: Queuing for vegetables
- 2008.02.14: Sur le carrousel gourmand
- 2008.02.14: Sunbathing in Paris
- 2008.02.09: Eating oysters in Whitstable
- 2008.02.07: Sticky toffee pudding
- 2008.02.05: Rhubarb and custard
- 2008.02.05: Getting ready to go
- 2008.02.04: Lemons
- 2008.02.04: Preserved lemons
- 2008.02.04: Mum's marmalade
- 2008.01.09: Arsenal to Akwidaa and a question for you...
- 2007.12.19: Carnitas
- 2007.12.05: Christmas special part 4 - Nathan's eggnog
- 2007.12.05: Christmas special part 3 - Christmas pudding
- 2007.12.05: Christmas special part 2 - Twice sherried Christmas cake
- 2007.12.05: Christmas special part 1 - Carlo's candied citrus peel
- 2007.11.14: Citrus and vanilla infused bourbon
- 2007.11.14: Whiskey
- 2007.11.14: The cocktail
- 2007.11.14: 1794s
- 2007.04.27: Rhubarb
- 2007.03.18: Potatoes
- 2007.03.18: Pommes Anna
- 2006.11.22: Week off
- 2006.11.17: Aubergine
- 2006.11.17: Roasted aubergine soup with garlic cream
- 2006.11.10: Miso
- 2006.11.10: Black cod
- 2006.11.10: Black cod with miso
- 2006.11.03: Honey
- 2006.11.03: Wild flower honey ice cream
- 2006.10.27: Granny Smith apples
- 2006.10.27: Carlo's Florentine apple cake
- 2006.10.20: Gravlax
- 2006.10.15: Pot stickers
- 2006.10.06: Ricotta
- 2006.10.06: Figs
- 2006.10.06: Amarone-poached figs with ricotta
- 2006.09.29: Gorgonzola
- 2006.09.29: Radicchio
- 2006.09.29: Red wine risotto with radicchio and Gorgonzola
Monthly Archives
Categories
- countries
- culinary linguist
- diary entries
- ingredients
- people and places
- recipes
- seasons
- where's barnaby?
Category Monthly Archives
- status updates: July 2008
- italy: June 2008
- ingredients: June 2008
- meat: June 2008
- where's barnaby?: June 2008
- status updates: June 2008
- turkey: May 2008
- greece: May 2008
- recipes: May 2008
- diary entries: May 2008
- ingredients: May 2008
- breads and cakes: May 2008
- vegetables: May 2008
- dairy: May 2008
- meat: May 2008
- fruit: May 2008
- herbs and spices: May 2008
- other ingredients: May 2008
- where's barnaby?: May 2008
- people and places: May 2008
- places to stay: May 2008
- people who cook: May 2008
- people who make stuff: May 2008
- culinary linguist: May 2008
- status updates: May 2008
- romania: May 2008
- bulgaria: May 2008
- local samples: May 2008
- things to eat: May 2008
- grains and pulses: May 2008
- drinks: May 2008
- turkey: April 2008
- recipes: April 2008
- diary entries: April 2008
- summer: April 2008
- starters and hors d'oeuvres: April 2008
- anytime: April 2008
- where's barnaby?: April 2008
- people and places: April 2008
- places to stay: April 2008
- people who cook: April 2008
- side dishes: April 2008
- culinary linguist: April 2008
- status updates: April 2008
- romania: April 2008
- bulgaria: April 2008
- local samples: April 2008
- journal: April 2008
- breakfasts: April 2008
- poland: March 2008
- diary entries: March 2008
- ingredients: March 2008
- dairy: March 2008
- other ingredients: March 2008
- where's barnaby?: March 2008
- people and places: March 2008
- places to eat: March 2008
- places to stay: March 2008
- people who make stuff: March 2008
- czech republic: March 2008
- germany: March 2008
- hungary: March 2008
- culinary linguist: March 2008
- romania: March 2008
- local samples: March 2008
- journal: March 2008
- drinks: March 2008
- france: February 2008
- poland: February 2008
- recipes: February 2008
- diary entries: February 2008
- ingredients: February 2008
- spring: February 2008
- winter: February 2008
- desserts: February 2008
- preserves and condiments: February 2008
- drinks: February 2008
- uk: February 2008
- vegetables: February 2008
- dairy: February 2008
- meat: February 2008
- fruit: February 2008
- other ingredients: February 2008
- morocco: February 2008
- where's barnaby?: February 2008
- people and places: February 2008
- places to eat: February 2008
- places to stay: February 2008
- people who make stuff: February 2008
- czech republic: February 2008
- germany: February 2008
- local samples: February 2008
- journal: February 2008
- grains and pulses: February 2008
- drinks: February 2008
- diary entries: January 2008
- uk: January 2008
- journal: January 2008
- recipes: December 2007
- winter: December 2007
- desserts: December 2007
- main courses: December 2007
- breads and cakes: December 2007
- preserves and condiments: December 2007
- drinks: December 2007
- meaty: December 2007
- california: December 2007
- uk: December 2007
- mexico: December 2007
- recipes: November 2007
- ingredients: November 2007
- drinks: November 2007
- california: November 2007
- anytime: November 2007
- drinks: November 2007
- ingredients: April 2007
- spring: April 2007
- winter: April 2007
- uk: April 2007
- vegetables: April 2007
- fruit: April 2007
- france: March 2007
- recipes: March 2007
- ingredients: March 2007
- vegetables: March 2007
- side dishes: March 2007
- recipes: November 2006
- soups: November 2006
- diary entries: November 2006
- ingredients: November 2006
- summer: November 2006
- desserts: November 2006
- main courses: November 2006
- fishy: November 2006
- california: November 2006
- vegetables: November 2006
- fish and shellfish: November 2006
- other ingredients: November 2006
- anytime: November 2006
- japan: November 2006
- journal: November 2006
- italy: October 2006
- recipes: October 2006
- ingredients: October 2006
- summer: October 2006
- autumn: October 2006
- winter: October 2006
- desserts: October 2006
- breads and cakes: October 2006
- preserves and condiments: October 2006
- starters and hors d'oeuvres: October 2006
- california: October 2006
- dairy: October 2006
- fruit: October 2006
- anytime: October 2006
- japan: October 2006
- italy: September 2006
- recipes: September 2006
- ingredients: September 2006
- pastas and risottos: September 2006
- summer: September 2006
- autumn: September 2006
- vegetables: September 2006
- dairy: September 2006