Culinary Anthropologist

Boudin for Barnaby

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Smbarnabyboudin0001.JPGBarnaby could hardly control his excitement when he saw the delicious pile of boudin noir freshly made by his hosts Michel and Francine Cornet at their farmhouse in Champagne. There was three times this much from one pig! (whose name was Gui-Gui, to give him full credit)

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