Culinary Anthropologist

czech republic

  1. Beyond the valley of the dumplings

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    Well since leaving France we’ve come quite a long way (now about 3,500km on the clock in fact).  We shifted across Germany pretty fast, eating nice fresh apples and sticky spätzle by the Bodensee and then great griesenschmalz in the Bayrisches Wald.  But we wanted more – spätzle only get you so far – so […]

  2. Wine fit for an archbishop

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    I’d known the Czechs liked their beer, but I’d had no idea they were so good at making wine.  Until we happened to visit Kroměříž, an unpronouncable old market town in southern Moravia, Czech Republic.  In the centre of town there is a huge archbishop’s palace, complete with peacocks in the gardens and hundreds of […]

  3. Getting a quick pint in

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    Today Barnaby went to see the Eggenberg brewery in Český Krumlov, where the Czech brewers have been producing beer according to their own secret recipe since 1560! There was quite a lot to see and do, so at the end he treated himself to a large dark organic beer. Tasty.

  4. Beer from the Middle Ages

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    The Czechs certainly like their beer – in fact, they drink more of it than anyone else. One of the world’s best-known beer styles, pilsner, is named after the Czech town of Plzeň; and the name of one of the most famous brands (deservedly or not) derives from the brewing centre of České Budějovice (or […]