Culinary Anthropologist


  1. Beyond the valley of the dumplings


    Well since leaving France we’ve come quite a long way (now about 3,500km on the clock in fact).  We shifted across Germany pretty fast, eating nice fresh apples and sticky spätzle by the Bodensee and then great griesenschmalz in the Bayrisches Wald.  But we wanted more – spätzle only get you so far – so […]

  2. Zum Horizont

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    Having spent the morning cycling round the Bodensee in southwestern Germany (well, part of the way – it’s a big lake), and the afternoon crossing Germany on mind-numbingly boring motorways, we arrived at Deggendorf, a small town nestled beneath the foothills of the Bayerisches Wald, a little later than we’d meant to.  Every hotel we […]

  3. Breakfast: Germany

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    Germany, by Lake Constance. Note the classic spirally breakfast brötchen, hard-boiled egg, meat and cheese.