Culinary Anthropologist

USA

  1. Christmas special part 4 – Nathan’s eggnog

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    I admit to having said some not very nice things about eggnog in the past.  But that was before I tried Nathan’s eggnog.  Heavy on the bourbon, light on the sugar and spice, and silky smooth on the tongue, this one is a creamy and delicious dessert in a glass.  Also, Nathan cooks (and bakes) […]

  2. 1794s

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    This cocktail is in the Manhattan family, but much more elusive.  It seems there are only two places sophisticated enough to serve it in San Francisco, not counting our kitchen – the top notch restaurant Range and the ├╝ber-cool speakeasy style bar Bourbon & Branch.  For a truly amazing cocktail experience, try it with vanilla […]