Culinary Anthropologist

Ethiopia

  1. Ethiopian affogato

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    On trips to Ethiopia one of my favourite things by far has been Ethiopian coffee, made in homes and cafes from freshly roasted and ground beans and served quite strong in small cups with sugar, and if you’re lucky, a sprig of rue.  Sometimes spices such as clove, cinnamon and cardamom are thrown in with […]

  2. Minchet abish

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    This is one of my favourite Ethiopian dishes, which I learnt about in Ethiopia during a couple of visits.  It is a very rich dish for a special occasion, typically eaten with injera (Ethiopia’s staple flat ‘bread’) and ayib be gomen (cottage cheese with spinach). Minchet abish is to the left in the photo.  It […]

  3. Doro wat

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    This is Ethiopia’s most famous and prestigious dish, translating literally as ‘chicken stew’.  Chickens are very expensive to buy in Ethiopia and therefore a luxury food for a special occasion.  One chicken can go a long way, especially when combined with 4kg of onions!  The key to the success of this dish is the slow […]