Culinary Anthropologist


  1. Thai crab salad in lettuce cups

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    Here’s an easy (yet impressive) hors d’oeuvre for a summer party.  We made them for Matt’s dad’s 70th birthday boat party, and they seemed to go down well.  The pink bubbly and Dorset coast sunset only helped.  We actually made loads of hors d’oeuvres, with the fine help of our nephews – budding chefs Wilf […]