Culinary Anthropologist


  1. Mehmet’s Ottoman eggs

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    We were honoured to be given ‘soğanlı yumurta’ for breakfast while staying with Mehmet and Kadar Demirci at their eco-lodge in the foothills of the Kaçkar mountains.  It was one of the best breakfasts we had in Turkey – the lightly caramelised, meltingly soft onions went superbly well with the eggs, which were of course […]