Together with Riverford Organic Vegetables, I am running a series of hands-on seasonal workshops on preserving fruit and vegetables. The classes will be ideal for beginners and will cover all the basics of preserving. Our March sessions will include:
Lacto-fermented Moroccan preserved lemons
Pickled beetroot with horseradish
Orange marmalade
Spicy carrot chutney
Grapefruit curd
There will samples to taste and jars and recipes to take home.
Dates: Saturday 6th, repeated Saturday 13th March 2010
Time: 10am - 3pm
Location: London N5
Price: £50 (includes light lunch)
To book: email Paul Jardine at Riverford Camden & Islington
