cooking classes: April 2010 Archives

Secret Kitchen menu, 24th April 2010

By

on April 24, 2010 3:27 PM | Permalink | Comments (0) | TrackBacks (0)

Campari spritz cocktails

Arsenal cure salumi, roasted almonds, ‘herb jam’ crostini

Wild garlic pesto lasagne

Tuscan tagliata with Jersey Royal new potatoes

Vanilla panna cotta with rhubarb and hazelnut biscotti

Pecorino with truffle honey

Coffee and home-made liqueurs

« cooking classes: March 2010 | Main Index | Archives | cooking classes: May 2010 »