Together with Riverford Organic Vegetables, I am running a series of hands-on seasonal workshops on preserving fruit and vegetables. The classes are ideal for beginners and cover all the basics of preserving.Our June sessions will include:
Strawberry & rhubarb jam
Spicy courgette chutney
'Bread & butter' pickles
Bottled brandied cherries
Rhubarb cordial
There will be samples to taste and jars and recipes to take home.
Dates: Friday 25th, repeated Saturday 26th June 2010
Time: 10am - 3pm
Location: London N5
Price: £60 (includes light lunch)
To book: email Paul Jardine at Riverford Camden & Islington
