The Cooking Club is a series of classes that you can dip in and out of as you please. Classes are held on the second Wednesday of the month, 6-10pm. At each class we cook a seasonal supper, the stars of which are Riverford's beautiful organic vegetables and fruits. Each class focuses on different produce and culinary techniques, so if you attend several they form a course. You will develop knife skills and learn easy but delicious dishes you can repeat at home.
Classes end with an informal meal together around the table with some good wine, and recipes to take home.
“I adored the food we made - it looked and tasted amazing. It was all really good quality and a step up from the basics, and I would make it at home.”“Thank you so much - learning some different techniques and being inspired to try new dishes rather than 'same-old' was such a fillip.”
“Wonderful as always!”
Example menu for early autumn 2010:
(exact menus depend on ingredient availability and guests’ preferences)
Autumn vegetable bagna cauda
Roast squash risotto with sage & chilli
Plum galette with custard
Date: Wednesday 8th September 2010
Time: 6 - 10pm
Location: London N5 (Arsenal tube 2 mins walk)
Price: £40 per person per class. Or £35 if you book 3 Cooking Club class places, which could be 3 for you, or you plus 2 friends, or as gifts, or any combination of those options.
To book: Email Anna
