cooking classes: October 2010 Archives

In association with Riverford, the lovely organic veg box people, I offer seasonal preserving workshops.  I cover all the basics of preserving fruits and vegetables and together we make four or five you can take home.

You will learn about sterilising jars, using sugar, salt and vinegar correctly as preservatives, reaching ‘setting point’ for jams and jellies, safe bottling and more. Class sizes are kept small (max 8 people) and very hands-on.  As well as your filled jars, there are recipes and guidance notes to take home.  

The October workshops will include (subject to produce availability):

Herbed apple jelly
Squash & date chutney
Lemon curd
Bottled pears in red wine
Quince cheese (membrillo)


Dates:  Friday 22nd, repeated Saturday 23rd and Sunday 24th October 2010

Time:  10am - 3pm on Friday and Saturday; 11am - 4pm on Sunday

Location:  London N5

Price:  £60 (includes light lunch)

To book:  email Anna

The Cooking Club is a series of classes that you can dip in and out of as you please.  Classes are held on the second Wednesday of the month, 6-10pm.  At each class we cook a seasonal supper, the stars of which are Riverford's beautiful organic vegetables and fruits. 

Each class focuses on different produce and culinary techniques, so if you attend several they form a course.  You will develop knife skills and learn easy but delicious dishes you can repeat at home.

Classes end with an informal meal together around the table with some good wine, and recipes to take home. 

“I adored the food we made - it looked and tasted amazing.  It was all really good quality and a step up from the basics, and I would make it at home.”

“Thank you so much - learning  some different techniques and being inspired to try new dishes rather than 'same-old' was such a fillip.”

“Wonderful as always!”

Example menu for autumn 2010:
(exact menus depend on ingredient availability and guests’ preferences)
 
Twice-baked mushroom soufflés with tarragon sauce
Jerusalem artichoke tart with beetroot remoulade
Slow-roast quinces with clotted cream


Date:  Wednesday 13th October 2010

Time:  6 - 10pm

Location:  London N5 (Arsenal tube 2 mins walk)

Price:  £40 per person per class.  Or £35 if you book 3 Cooking Club class places, which could be 3 for you, or you plus 2 friends, or as gifts, or any combination of those options.

To book:  Email Anna