Cacık (pronounced ‘jajuk’) is the Turkish equivalent of Greek tzatziki - a garlicky yoghurt and cucumber dip/soup/salad, depending on what it’s served with. It’s a fantastic accompaniment to kebabs, meatballs and cooked vegetable dishes, and there is some evidence that eating yoghurt with meat is good for us. It’s usually made with pounded garlic cloves, but bright green wild garlic makes a very pretty alternative.
Continue reading Wild garlic cacık.
