I love lamb.  It's not as popular here in America as it is in the UK, for some reason, but that hasn't stopped me subjecting most people I've met to a lamby dinner.  This dish has gone down particularly well, several times.  If you don't want to deal with a whole leg of lamb, you could buy some large cubes of lamb, preferably leg meat, make kebabs instead and call them 'brochettes' to sound fancy.

The dish uses a vaguely Moroccan spice blend, which goes so well with lamb.  It’s definitely party food - buy a whole leg and then invite as many people as you think it will feed, plus a couple more.  Thanks go to Patrick, Marketa, Megan, Kevin, Lindsay, Andrew and Carole, among others, for being such active lamb-fest participants.