Culinary Anthropologist
matt and anna's food investigations

status updates: Latest Entry

Making green walnut liqueur with Giulia

By 
Matt
 on July 5, 2008 5:59 PM
| Permalink | Comments (0) | TrackBacks (0)

status updates: Recent Entries

Jul 01, 2008: A good pašticada is hard to find
Jun 27, 2008: Goodbye gnocchi and prosciutto, hello njoki and pršut
Jun 23, 2008: Breakfast in Italy, lunch in Slovenia, dinner in Croatia
Jun 21, 2008: Learning to tell carnaroli from vialone nano
Jun 20, 2008: Bologna looks weirdly like Kraków and Tarnów
Jun 17, 2008: In Montalcino drinking Brunello in the rain
Jun 09, 2008: In Florence working in the kitchen at Zibibbo
Jun 04, 2008: In Rome trying to find somewhere to park a Land Rover
May 30, 2008: In Puglia trying to cook ciceri e tria
May 27, 2008: Stuffing courgette flowers from the garden in Olympia

status updates: All By Month

July 2008 (2)
June 2008 (7)
May 2008 (9)
April 2008 (8)
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