Fish in a Day, Fri 23rd & Sat 24th March 2012
This workshop is a partnership between Culinary Anthropologist and the lovely people at Hubbub, who deliver top quality produce from your local fishmonger, butcher, cheesemonger and deli to your door.
We will focus on preparing and cooking sustainably caught fish and shellfish, such as lemon sole, sardines, mackerel, squid, oysters and mussels.
You will then cook your prepared seafood in various ways for a delicious and extensive Mediterranean seafood feast to share with plenty of wine to drink.
The menu will include (subject to availability):
Oysters three ways (including raw and baked)
Classic moules marinières
Lemon sole en papillote with leeks and dill
Risotto nero with braised and fried squid
You will go home confident to cook more fish and shellfish at home, a pack of all the recipes and a new appreciation of sustainable seafood choices. This is an intensive hands-on class, so come hungry to learn and to feast!
Dates: Friday 23rd & Saturday 24th March 2012
Time: 10am – 3pm
Location: London N5
To book: Email Anna
Please read the booking terms & conditions before booking your place. Thank you.
Fish filleting photo credit Eating East.