Getting ready to go
We’re about to start a culinary journey around Europe and West Africa: finding out about (and testing!) the food, and talking to the people who grow, prepare and eat it.
We’ll be posting pictures, recipes, food facts and (occasionally) general diary stuff. The “about” pages here have more information about the journey (where we’ll be going and roughly when), and some information about who we are and why we’re doing this.
But at the moment we’re still in Cambridge trying to get everything ready: vehicle, documentation, camping gear, clothes for snowy Poland and sunny Turkey, and so on. And we still need to find some good cheap espresso cups.