Honey Masterclass, Weds 19th June 2013
You will try vintage, ivy, carob and London honeys, among others, with paired foods and honey drinks. Anna, the Culinary Anthropologist, will demonstrate several recipes using honey, including Ethiopian spiced honey bread, Greek loukoumades and honey ice cream.
Elizabeth Gowing is the author of ‘Travels in Blood and Honey; becoming a Beekeeper in Kosovo’ and ‘The Little Book of Honey’ and is the Gourmand World Cookbook Awards UK winner. She lives in Kosovo, where she keeps bees.
Profits from this class will go to The Ideas Partnership, a charity supporting education, environment, cultural heritage and community projects in Kosovo.
Date: Wednesday 19th June 2013
Location: Anna’s teaching kitchen in Highbury, London, near Arsenal tube
Price: £50, or three places for £135
To book: email Anna
Please read the booking terms & conditions before booking your place. Thank you.