Results tagged “almonds”

Sephardi orange & almond cake

morocco, spain
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This recipe is adapted from Claudia Roden.  This cake has north African and Spanish roots.  According to Claudia, citrus cultivation and trade was particularly associated with Sephardi Jews around the Mediterranean, and there are any number of orange cake recipes in Sephardi culture.  


smbloodorange0001.jpgThis cake is remarkable for its total lack of both butter and flour.  You could use five or so clementines or tangerines instead of the oranges. 

Don't worry if the cake sinks as it cools, or in fact turns out looking rather boring.  Trust me it is delicious, especially if served as a pudding with freshly sliced blood oranges and whipped cream.

Almond lace cookies

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This recipe comes from Chez Panisse in California, where I worked for a while.  The cookies are scrolled, like brandy snaps, and are delicious with poached pears.

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Amlou

morocco
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Amlou is served in Morocco with good fresh bread to dip in.  It’s eaten as a snack or appetizer, for example to welcome a guest into your house.  It is delicious, especially with a glass of mint tea.  The three key ingredients are all Moroccan specialities:  almonds, honey and argan oil.  Real argan oil, extracted from the kernels of the nuts of the argan tree, is expensive and hard to find outside Morocco, but is worth the effort.  Try to find one with a delicate nutty flavour, and check it has not gone rancid.   

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Carrot soup with orange flower cream and spicy almonds

morocco
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I’d say this soup was Moroccan, although I’ve never had it in Morocco.  In fact I’ve only ever had it in my own kitchen, after experimenting with several flavours which are often combined in Moroccan cuisine.  Travelling in Morocco we often found carrot combined with oranges and orange flower water for desserts.  Carrot is also mixed with cumin, garlic and parsley in the common cooked carrot salad you will get as a starter.  Almonds are found in many Moroccan dishes, sweet and savoury.  I think this soup works brilliantly, but I’m biased, so you’ll have to let me know…

Smcarrotorangecreamsoup.JPGFor an easier version, simply omit some or all garnishes, or make carrot soup with ginger as described below.  This simple carrot soup was one of the dishes I made while helping out chef Mona Talbott at the Rome Sustainable Food Project at the American Academy in Rome last June. 

The trick with any puréed carrot soup is the amount of time you cook the carrots; too short and the soup will not purée silky smooth; too long and you will lose the bright carrot colour and flavour.  So keep checking the carrots as they cook.

It's all fıstık to me

turkey
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Smfindik0001.jpgWe have found that sugar is often accompanied by nuts in Turkey, and they are as important as each other in the cuisine.  Everyone knows which region grows the best of each kind of nut, and the nuts are often named after these places.  We managed to visit several of them.

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