the raw, the cooked and the rotten
Dessert wine
Rabbit rillettes with pickled orange
Hot-smoked salmon
with oatcakes and horseradish crème fraîche
Three raw and rotten salads:
Winter roots with yoghurt
Winter greens with bacon & apple
Cauliflower with Stilton & cranberries
Twice-baked panettone pudding
Salami with sherry
Continue reading Secret Kitchen menu, 15th December 2012.
