Results tagged “apple juice”

France: blink and you'll miss it

Well, that was quick.  We've spent the last three days speeding south through France, trying to catch up some of the time we lost hanging about in the rain in England.  What with France actually being quite large, this has meant spending most of our days in the car, only coming out at night to appreciate our surroundings.

Smannapineau0001.JPGBut France being France, that hasn't meant any shortage of interesting culinary activity.  High-quality local specialities have crowded in on us at every turn, and we've learnt all about Norman cider and Pineau des Charentes - with the result that our new fancy car-mounted fridge is now full of both of them.  We've also stocked up on essential preserved food (i.e. confit de canard) for the rocky road ahead - let's see how well that survives the Sahara.

The first thing we noticed as we came out of the Channel Tunnel into France was that it wasn't raining - after a month in England in August that seemed somehow wrong.  The second thing was that it's a long way from Calais to Normandy, but we headed that way anyway so that we could stay at Marie and Pascal Brunet's fruit farm, La Prémoudière, where we arrived extra-late just so that we could wake everyone up by setting off our car alarm ...

Apple pies

Smapplepie0001.JPGThe combination of Żubrówka and apple juice is a popular Polish tipple.  (Or of course, you can omit the apple juice.) 

Żubrówka (aka bison grass vodka), made in Poland since the 16th century or earlier, is said to boost manliness, stamina and sexual drive.  This is because it's infused with the grass which the bison of Białowieża forest in Poland love to eat.   These ancient bison are so fond of this special grass that attempts to transplant them to other parts of Europe have failed due to the absence of the grass.  Every bottle of Żubrówka contains one stem of the grass.

This recipe comes courtesy of Richard Abel, our friend in Zakopane, Poland.  Richard welcomed us to Poland with several rounds of apple pies...


Culinary Anthropologist