Results tagged “buttermilk”

Buttermilk-marinated herb-crusted leg of lamb

denmark
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This is two recipes, rolled into one, courtesy of Mia Kristensen from CPH Good Food in Denmark.  I collaborate with Mia to give New Nordic cuisine classes in London.  This recipe was one of the stars at our Summer 2012 class.  You could use the recipes separately, ie use the marinade for a different piece of meat, or cook the leg of lamb without marinating it first. 

smSummerNordicClass0006.jpg
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