This class is taught by professional pastry chef Jennifer Altman, who is flying over from California to deliver a series of special one-off Masterclasses with Culinary Anthropologist. Don't miss out!This is a half-day hands-on workshop limited to just lucky 8 guests who will learn the secrets for ensuring perfectly baked cakes every time. You will make three different kinds of cake - pound, genoise and chiffon - plus buttercream, curd and other luscious fillings - and get one to take home.
Jennifer will explain the science behind making great cakes and teach you how to approach any cake recipe with confidence!
Date: Thursday 27th January, 2011Time: 2pm-5.30pm
Location: London N5
Price: £70
Multi-booking discount: If you book 4 or more places at any of Jennifer's January 2011 masterclasses (Cookies, Pastry, Chocolate & Cakes), each place will be discounted by £10. For example, you could attend all four masterclasses, or you plus a friend could come to two of them, or you plus three friends could come to one class.
To book: Email Anna Please read the booking terms & conditions before booking your place. Thank you.
