Results tagged “confit de canard”

Duck across the border

Smmerceduck0001.JPGWhen I think of southwest France I think of duck.  Unctuous legs of confit de canard, perhaps nestled in some cassoulet.  Yum.  Having only spent one night in southern France on our way down to Spain, and sampled just one very third rate cassoulet, we thought we'd missed our chance to gorge ourselves on confit de canard.  How wrong we were...


Culinary Anthropologist