Zea mays, the giant tropical grass commonly known as corn or maize, now totally dominates both American agriculture and the American diet. 93.6 million acres of US soil is given over to its production (imagine a cornfield bigger than Germany), and of the 45,000 or so different products in the average American supermarket, over one quarter contain corn. Why has corn been so successful in domesticating us? The answer involves sex, drugs and very complicated US government farm policy
When visiting Libby, Tim, Ollie and Abi in Seattle a few months ago we had this in a Bolivian restaurant and found ourselves ordering more and more. I recreated the recipe, and the home-made huminta was a hit with all of the original dining party, especially the littlest members.
‘Huminta’ may mean something different to most South Americans,
but here is the Copacabana Restaurant version. For a hot, savoury,
sweet, buttery side dish, you can’t go too wrong with this.
This recipe's for Abi (aged 1 year and 10 months), who was an enthusiastic guinea-pig
during recipe testing. Her dad calls them 'fairy cakes on acid'. You'll
have to try them to see if you agree.
This soup might sound too plain and simple to be very interesting, but
it is very delicious. It is the first soup I was asked to make at Chez
Panisse, and I've made it several times since at work and at home. (It
was not the soup that ended up in the compost, so you can trust me on
this one.) It is creamy, sweet and delicious. The trick is to get a good balance between corny and courgettey flavours. You might be tempted to substitute tinned corn for cobs, but please don’t.
We are still getting corn here, but I guess the season may
have ended in the UK - ? Judging by the Halloween decorations ALREADY
out on our neighbours' houses, it must be 'fall', so I guess recipes
will be moving over to the celeriac/potato/roast meat variety quite
soon. I'm going to have to send you one more corn recipe first though,
as there are just too many important corn facts I feel compelled to
write up. For instance, did you know that one quarter of the c.45,000
products sold in the average American supermarket contain corn? Find
out more about corn's domestication of the human race next week...