Results tagged “flour”

Beetroot crispbreads

denmark
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Add dried spices to the dough for more flavours.  To stay within the flavours of Nordic cuisine, try caraway seeds, dried dill, dried lemon balm or even small pieces of roasted bacon.  Serve these crispbreads with an assortment of cheeses, a fresh herb pesto or with pickled herring, like they do in Sweden.  

IMG_0352.JPGRecipe from Mia Kristensen of CPH Good Food.

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