This recipe is really thanks to Zeliha İrez, Özge’s mother, but I’m naming it after Özge as she helped make it while we stayed with them. In fact, Özge has not (yet) taken after her mother kitchen-wise, but does know how to boil an egg. This is a great little starter or amuse bouche, and so simple to make. Go on, try it!
Continue reading Özge's boiled egg meze.
