
But as soon as we started talking to people in Istanbul about what was out there - from the perspective of food and culture as well as good old tourism - we realised we really had to do a lot more than that. It took longer than we'd planned (sorry Greece, sorry Slovenia) - but it was definitely worth it.
This is the story of the first half - from crossing in over the hills on the Bulgarian border, to getting to our easternmost point in Erzurum (about 150 miles from Iran). Read all about it - there's mosques! Aubergines! Preserved yoghurt! Getting stopped by police! Getting massaged by blacksmiths! And lots lots more ...
Continue reading Turkey I: Bulgaria to Georgia (nearly).