
Mediterranean series
We'll be cooking up delicious meals using the distinctive flavours and traditional techniques from countries around the Mediterranean where I have spent time on my travels researching the local culinary culture: Morocco on 15th Feb, Turkey on 15th March and Italy on 17th May. We'll use the best seasonal produce from my local shops, and classes will end in a convivial meal around the table with wine.

(the final menu will depend on ingredient availability and guests' preferences)
Spring minestrone with pesto
Grilled rib eye ‘tagliata’ with rocket
Vanilla pod panna cotta with rhubarb
Almond & anise biscotti with espresso
Date: Tuesday 17th May 2011
Time: 10am - 2pm, repeated 6pm - 10pm
Location: London N5 (Arsenal tube 2 mins walk)
Price: £60 per person per class. 10% off when you book three or more Hubbub Cooks classes.
To book: Email Hubbub, call them on 020 7354 5511 or book online on their website.