Results tagged “jamon”

Top 10 tastes of Spain

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Various people had told us the food wasn't good in Spain.  Even the Spanish food writer and historian Clara Maria Amezua, who we'd first met at a conference in Greece in May, lamented the decline of Spain's gastronomy.  She attributes this to Fernando and Isabella's (los Reyes Catolicos) expulsion of the Moors and Jews at the end of the 15th century.  With them went many sophisiticated and richly flavoured north African and Sephardic dishes.  But, as we found, traces of their culinary traditions are still to be found. 

And what's more, the ingredients in Spain are glorious.  Top quality fresh vegetables and seafood, in particular, are widely available. Here are ten our favourite taste memories of our journey through Spain, from Catalunya to Andalucia, via the Basque Country, Galicia and Castille.  Often the most delicious things we found were the simplest; those showcasing just one wonderful ingredient...

Acorn to bacon

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Smdehesaacorns0001.jpgWe knew the jamón in Spain can be fantastic, and we wanted to make sure we got to try the best.  So after asking around we found ourselves in Jabugo, surrounded by miles of 'dehesa' countryside and little white-washed villages on hilltops, with the sweet, sweet smell of curing jamón wafting through the air everywhere we went...
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