Results tagged “marinade”

Buttermilk-marinated herb-crusted leg of lamb

denmark
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This is two recipes, rolled into one, courtesy of Mia Kristensen from CPH Good Food in Denmark.  I collaborate with Mia to give New Nordic cuisine classes in London.  This recipe was one of the stars at our Summer 2012 class.  You could use the recipes separately, ie use the marinade for a different piece of meat, or cook the leg of lamb without marinating it first. 

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Char siu pork

china, vietnam
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This is a popular Chinese barbecue dish, also common in Vietnam, where it’s called thit xá xíu.  It is absolutely delicious with rice and salad, in bánh mì (Vietnamese baguette sandwiches), in steamed buns or just on its own as soon as you’ve sliced it.  This recipe is thanks to Andrea Nguyen, author of ‘Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors’.

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