Results tagged “mutton”

Elan Valley Mutton

uk
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esb.jpgExcerpt from Eat Slow Britain by Alastair Sawday & Anna Colquhoun:

If Tony Davies’ great-great-grandfather could see Henfron Farm now, he would hardly notice the difference. Here in the remote Elan Valley, in mid-Wales, seventeen-hundred acres of wind- and rain-swept moorland, peat bogs and heathered hillsides sustain the Davies’ resilient Welsh Mountain sheep, just as they have done for centuries …

Tony checks his flocks on horseback. “Other farmers use quad-bikes, but our men love their horses, that keep them warm, know every crease of the hillside and offer a better vantage point. On a foggy afternoon they make it back in time for tea while the quad-bikers are still going in circles,” says Angela.

Mutton was once one of Britain’s most loved meats. “Saddle of mutton … is a joint for an epicure,” wrote Dorothy Hartley, a food historian, in 1954. But around this time factors converged to start its decline: imported New Zealand lamb; working women with less time for slow-cooking; post-war affluence expanding the privilege of eating immature animals and expensive cuts.
Recently, a niche market for the rich meat has appeared …

Elan Valley Mutton, Powys, Wales

Lamb and quince tagine

morocco
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If you possess a quince tree, or know someone who does, you are a lucky person.  This year I joined that group of blessed souls when I discovered a man with a large fruit-laden specimen, or maybe he discovered me. 

smquinces0003.JPGMy wooden crate of beautiful yellow, fuzzy fruit, looking a bit like misshapen fat pears, is rapidly emptying as I work my way through the quince wish list I’ve been compiling for several years...

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