Results tagged “pomegranates”

Moroccan citrus salad

While eating our way around Morocco we learned that most meals end with fruit.  In homes a big bowl would appear - huge red pomegranates, oranges, apples, grapes and bananas.  In restaurants we received plates of beautifully presented orange slices, dusted with cinnamon and icing sugar.  It certainly wasn’t hard to eat our five a day.  This ‘recipe’ is really a serving suggestion; quantities are up to you.  The fresh citrus taste is ideal after a filling Moroccan feast, and the mix of fruits looks really stunning on the plate.



Culinary Anthropologist