Results tagged “salt cod”

Fish forever

Smbacalaopiquillos0001.JPGWith our tummies full of ducks and snails, we moved on to Barcelona, where Pedro and Arantxa took us to what must be one of the city's best neighbourhood restaurants - Cal Boter, in GrĂ cia - luckily unknown to the hordes of tourists down by the seafront.  Here we sampled more Catalunyan specialities, including one of their classic 'surf 'n' turf' dishes - this time wild mushrooms with prawns.  And we had bacalao - salted and dried cod - about which I suspect you could write a thesis as it appears in all sorts of countries, is used in all sorts of ways, and reflects all sorts of interesting historical connections...


Culinary Anthropologist