Results tagged “winter”

Secret Kitchen menu, 19th Feb 2011

By 
Anna
 on March 7, 2011 |
smlemons0001.jpgCitrus

Baby Joes
Chicken liver pâté on brioche with blood orange & port syrup

Beetroot, oranges, candied pecans and Bosworth Ash log

Braised chicken leg on spelt, Jerusalem artichoke and
grapefruit salad with chard and Meyer lemon confit

Bergamot lemon panna cotta with candied clementines
 and pistachio & cardamom cookies

Liqueur 44
Candied pomelo rind


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Secret Kitchen menu, 15th Jan 2011

By 
Anna
 on February 2, 2011 |
smbarszcz0013.jpg
Calvados cocktails
Beaufort cheese puffs

Polish barszcz with wild mushroom packets
and Zubrówka

Chez Panisse braised beef short ribs with polenta,
horseradish salsa verde, red cabbage and winter leaves

Pears poached in Sauternes
with almond lace cookies

Homemade elderberry-anise and bay leaf liqueurs

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Secret Kitchen menu, 15th Jan 2011

By 
Anna
 on January 15, 2011 |
smbarszcz0013.jpg
Calvados cocktails
Beaufort cheese puffs

Polish barszcz with wild mushroom packets
and Zubrówka

Chez Panisse braised beef short ribs with polenta,
horseradish salsa verde, red cabbage and winter leaves

Pears poached in Sauternes
with almond lace cookies

Homemade elderberry-anise and bay leaf liqueurs

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Secret Kitchen menu, 20th Feb 2010

By 
Anna
 on February 20, 2010 |

Smtizluft0001.JPG
A Moroccan Dinner

Gin, orange and pomegranate cocktail

Parsnip briwats, carrot salad, beetroot salad, cauliflower salad, herb jam, amlou (almond, argan oil & honey dip), Moroccan breads

Chicken couscous with onion & chickpea relish and harissa sauce

Citrus salad with pomegranate seeds and orange flower water

Almond ghoriba cookies and dates stuffed with pistachio & rose paste

Moroccan mint tea


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Secret Kitchen menu, 16th Jan 2010

By 
Anna
 on January 16, 2010 |

Smsloes0002.JPG
Home-made sloe gin and tonic

Goose rillettes canapés with pickled gherkins and cranberry relish

Jerusalem artichoke soup with Basque chilli pepper oil

Slow-cooked Texel lamb with pearl barley ‘risotto’, baby turnips and pickled nasturtium pod gremolata

Tarte Tatin with crème fraîche ice cream

Coffee, green walnut liqueur and truffles


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