Results tagged “zucchini”

This soup might sound too plain and simple to be very interesting, but it is very delicious.  It is the first soup I was asked to make at Chez Panisse, and I've made it several times since at work and at home.  (It was not the soup that ended up in the compost, so you can trust me on this one.)  It is creamy, sweet and delicious.  The trick is to get a good balance between corny and courgettey flavours.  You might be tempted to substitute tinned corn for cobs, but please don’t.

We are still getting corn here, but I guess the season may have ended in the UK - ?  Judging by the Halloween decorations ALREADY out on our neighbours' houses, it must be 'fall', so I guess recipes will be moving over to the celeriac/potato/roast meat variety quite soon.  I'm going to have to send you one more corn recipe first though, as there are just too many important corn facts I feel compelled to write up.  For instance, did you know that one quarter of the c.45,000 products sold in the average American supermarket contain corn?  Find out more about corn's domestication of the human race next week...