Breakfast: Poland again

| | Comments (0)
I know we've already done Poland, but this was amazing: ┼╝urek with kielbasa (i.e. fermented sour rye soup with sausage).  Both were home-made by our hosts here in Barcice Dolny, and both were wonderful.

0 TrackBacks

Listed below are links to blogs that reference this entry: Breakfast: Poland again.

TrackBack URL for this entry:

Leave a comment


Culinary Anthropologist