Preserving workshops, 6th & 13th March 2010

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preserving-class.jpgTogether with Riverford Organic Vegetables, I am running a series of hands-on seasonal workshops on preserving fruit and vegetables.  The classes will be ideal for beginners and will cover all the basics of preserving.

Our March sessions will include:

Lacto-fermented Moroccan preserved lemons
Pickled beetroot with horseradish
Orange marmalade
Spicy carrot chutney
Grapefruit curd

There will samples to taste and jars and recipes to take home.

Dates:  Saturday 6th, repeated Saturday 13th March 2010

Time:  10am - 3pm

Location:  London N5

Price:  £50 (includes light lunch)

To book:  email Paul Jardine at Riverford Camden & Islington


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Culinary Anthropologist