Secret Kitchen menu, 24th April 2010

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smwildgarlic0009.jpgCampari spritz cocktails

Arsenal cure salumi, roasted almonds, ‘herb jam’ crostini

Wild garlic pesto lasagne

Tuscan tagliata with Jersey Royal new potatoes

Vanilla panna cotta with rhubarb and hazelnut biscotti

Pecorino with truffle honey

Coffee and home-made liqueurs

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Culinary Anthropologist