Preserving workshops, 25th & 26th June 2010

| | Comments (0)
smbottledcherries0001.JPGTogether with Riverford Organic Vegetables, I am running a series of hands-on seasonal workshops on preserving fruit and vegetables.  The classes are ideal for beginners and cover all the basics of preserving.

Our June sessions will include:

Strawberry & rhubarb jam
Spicy courgette chutney
'Bread & butter' pickles
Bottled brandied cherries
Rhubarb cordial



There will be samples to taste and jars and recipes to take home.

Dates:  Friday 25th, repeated Saturday 26th June 2010

Time:  10am - 3pm

Location:  London N5

Price:  £60 (includes light lunch)

To book:  email Paul Jardine at Riverford Camden & Islington

0 TrackBacks

Listed below are links to blogs that reference this entry: Preserving workshops, 25th & 26th June 2010.

TrackBack URL for this entry: http://www.culinaryanthropologist.org/mt/mt-tb.cgi/333

Leave a comment

Archives

Culinary Anthropologist