We will spend the day making six or so different festive gifts, such as miniature Christmas puddings, a warming wintry liqueur, a spicy chutney for cheese, cranberry and orange jelly, German Lebkuchen (gingerbread cookies), chocolate fudge and other candies. We’ll stop for a light lunch and keep ourselves going afterwards with glasses of Swedish glögg (mulled wine with a kick).
By the end of the day you’ll have learned a range of techniques and tips for baking, confectionery and preserving, and have done all your Christmas shopping! NB You’ll need to bring a big bag or box to carry home your edible gifts.
Date: Saturday 27th November, repeated on Sunday 28th November
Time: 10am - 4pm
Location: London N5 (Arsenal tube 2 mins walk)
Price: £80. Or £70 if you book two places.
To book: Email Anna.
Wow! how i love to attend this but my place so very far, i hope you post the things that you have discussed there, it will be a really great help.