December 2010 Archives

Cooking Club, Weds 8th Dec 2010

| | Comments (0)
Smcarrotorangecreamsoup.JPGThe Cooking Club is a series of classes that you can dip in and out of as you please.  Classes are held on the second Wednesday of the month, 6-10pm.  At each class we cook a seasonal supper, the stars of which are Riverford's beautiful organic vegetables and fruits. 

Each class focuses on different produce and culinary techniques, so if you attend several they form a course.  You will develop knife skills and learn easy but delicious dishes you can repeat at home.

Classes end with an informal meal together around the table with some good wine, and recipes to take home. 

SmMoroccanClass0805100010.JPG“I adored the food we made - it looked and tasted amazing.  It was all really good quality and a step up from the basics, and I would make it at home.”

“Thank you so much - learning  some different techniques and being inspired to try new dishes rather than 'same-old' was such a fillip.”

“Wonderful as always!”


Example menu for winter 2010:

(exact menus depend on ingredient availability and guests’ preferences)
 
Carrot soup with orange flower cream & spicy almonds
Roasted vegetable lasagne
Beetroot chocolate brownies
with cream


Date:  Wednesday 8th December 2010

Time:  6 - 10pm

Location:  London N5 (Arsenal tube 2 mins walk)

Price:  £40 per person per class.  Or £35 if you book 3 Cooking Club class places, which could be 3 for you, or you plus 2 friends, or as gifts, or any combination of those options.

To book:  Email Anna

Archives

Culinary Anthropologist