Perfect Pastry Masterclass, 22nd & 23rd Jan 2011

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Smalltarts0002.JPGsmquiches0002.JPGThis class is taught by professional pastry chef Jennifer Altman, who is flying over from California to deliver a series of special one-off Masterclasses with Culinary Anthropologist.  Don't miss out!

This is a full-day hands-on workshop limited to just 8 guests.  You will mix, roll, shape, bake and fill an astounding array of sweet and savoury pastries - some to enjoy for lunch with a glass of wine, and some to take home. 

Jennifer will cover the techniques and secrets of making perfectly flaky yet tender pie crusts, puff pastry, sweet short crust tarts and choux pastry (éclairs, gougères...).  You will never be intimidated by pastry again!

Red Wine Poached pear tart with frangipane.JPGIMG_1197.JPGDates:  Saturday 22nd repeated Sunday 23rd January, 2011

Time:  10am-4pm

Location:  London N5

Price:  £110

Multi-booking discount:  If you book 4 or more places at any of Jennifer's January 2011 masterclasses (Cookies, Pastry, Chocolate & Cakes), each place will be discounted by £10.  For example, you could attend all four masterclasses, or you plus a friend could come to two of them, or you plus three friends could come to one class. 

To book: email Anna
  Please read the booking terms & conditions before booking your place.  Thank you.

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