Fish in a Day, Fri 23rd & Sat 24th March 2012

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Nicola filleting credit Eating East.jpgHUBBUB_STRAP_red.pngThis workshop is a partnership between Culinary Anthropologist and the lovely people at Hubbub, who deliver top quality produce from your local fishmonger, butcher, cheesemonger and deli to your door.

We will focus on preparing and cooking sustainably caught fish and shellfish, such as lemon sole, sardines, mackerel, squid, oysters and mussels

smfishinadayoct20110056t.jpgAnna will show you how to fillet flat and round fish, shuck oysters and prepare other shellfish.  Everyone will have a go!

You will then cook your prepared seafood in various ways for a delicious and extensive Mediterranean seafood feast to share with plenty of wine to drink. 

smfishshellfishclass3010100009t.jpgThe menu will include (subject to availability):
Oysters three ways (including raw and baked)
Mackerel escabeche
Classic moules marinières
Lemon sole en papillote with leeks and dill
Risotto nero with braised and fried squid

You will go home confident to cook more fish and shellfish at home, a pack of all the recipes and a new appreciation of sustainable seafood choices.  This is an intensive hands-on class, so come hungry to learn and to feast!

Dates:  Friday 23rd & Saturday 24th March 2012

Time:  10am - 3pm

Location:  London N5

Price:  £95

To book:  Email Anna

Please read the booking terms & conditions before booking your place.  Thank you.

Fish filleting photo credit Eating East.

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